It can happen that you feel fine at the start of the trek but still become ill during the Inca Trail. For relatively common issues like diarrhea, there are simple solutions that often help, such as specific foods—bananas and white rice can be beneficial—and a special local tea that can be made on-site from avocado pits, carrots, beets, and celery. Every cook traveling with the group has extensive experience with these ailments and has their own remedies to help you recover.
If on the first day of the Trail you are unable to continue, unfortunately you will have to leave the group and return to Cusco. You will stay in your hotel until you feel better. Afterwards, you may still be able to join the group at Machu Picchu (at your own expense). We will help you create a plan that suits your situation.
After passing the highest point on the second day of the Inca Trail, there is no way back. Only in emergencies will the guide contact local rescue services, as the only available transport is by helicopter.
Travel well-prepared: if you have specific health issues beforehand, it is very important to travel with your doctor’s approval and with the proper medication. Make sure you are familiar with your travel insurance and health insurance terms, and allow enough time in your schedule for proper acclimatization.
